Solutions
Fast-Casual & Quick-Serve POS
Get a fast-service POS system that distinguishes your restaurant from competitors. Blanket POS's front-of-house and back-of-house solutions ensure outstanding speed of service, user-friendly interfaces, and efficient line management. Opting for the top quick-service POS system will streamline operations, cut costs, and enhance overall revenue.
The Whole Pie
Blanket's complete POS system was built with pizzerias in mind. With our platform you have the ability to build a menu of pizzas or let customers fully customize a pie, all while keeping precise track of inventory levels and learning from real-time sales reports.
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Flexible options for building your menu to your exact specifications
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Pie customization for ½ and ½ toppings and special requests
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Mobile and online ordering and integrated delivery so your customers can order how they want
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Delivery management optimizes smarter routes and order tracking
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Inventory management for accurate, ingredient-level inventory insights
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Customer relationship management (CRM) helping you build better relationships with your diners
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iPad interface offers familiar, simple, and quick transactions
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24/7 support provides ever-ready system assistance
CASE STUDY
How PayLo Dual Pricing and Blanket POS Helped One Restaurant Chain Turn Their Expansion Dreams into Reality.
Read Now >>>
Bar & Tavern Solutions
Pour on the profits with Blanket’s the all-in-one POS platform designed to help you maximize your bar business. With a full bar tab management suite and mobile ordering functionality, Blanket's POS software will help your customers get fast, exceptional service. Access ingredient-level inventory controls that allow you to track the exact amount of alcohol poured, a feature proven to save managers hours per week on restocking.
Front-of-House Features
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Mobile order takers increase service efficiency
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Highly customizable loyalty program encourages repeat customers
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Customer display system improves order transparency and accuracy
Back-of-House Features
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Ingredient-level inventory management for granular control
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Reporting tools for clear business insights
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Workforce management facilitates on-the-go and automated scheduling
On-the-Go Features
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Delivery management optimizes smarter routes and order tracking
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Online ordering allows your customers to conveniently place orders to-go
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Multi-location management from a central console lets you keep tabs on your operations from anywhere, at any time
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We are here to help you migrate to Revel’s platform. Ready to get started? Contact us today!
Software for Every Service
Featured Customers
Enhance your kitchen processes and boost overall revenue through a cutting-edge kitchen management system.
Efficient operation of quick-service restaurants is crucial for success, and implementing the right technology can yield substantial efficiency benefits:
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Enhance order management by synchronizing the kitchen display system with the QSR point of sale, bridging the gap between guest preferences and kitchen execution.
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Reduce added costs, inefficiencies, and paper waste associated with printed tickets by adopting a seamless digital order flow, minimizing errors.
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Organize kitchen stations with customized display screen views, allowing staff to filter orders based on status for easy prioritization.
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Manage guest expectations and keep delivery drivers informed by utilizing digital notification boards near the to-go counter to signal when orders are ready for pickup.
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Digitally track critical data and key performance indicators, such as average order prep time and order volume, through your quick-service point-of-sale system.
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Apply insights gained from data tracking to enhance forecasting capabilities, ensuring your team is well-prepared to handle bulk ingredient and product preparation without running short on menu favorites.
Observe the operational impact of kitchen management: Restaurants employing Blanket POS's KDS system experienced a notable time savings of approximately one minute per order in the back of the house. This significant improvement enhanced service speed and increased the total number of guests served.